Darjeeling Rose Black Tea

Complete Preparation

1. Take 2cups of water just below boling temp (95°c) in a pan.
2. It is advisable not to put honey, so that you can have hilly aromatic smell with rose flavor while having every sip.
3. Put off the pan just below rolling point.
4. Take 1 pot, where you can keep 1 teaspoon of tea leaves.
5. Now pour the boiling water in the pot where you kept the tea leaves.
6. Cover it with lid, steep it for 3 mins exactly, use timer if you want
7. Over steeping may lead to bitterness.
8. After the mentioned steeping time, filter it in 2cups .