Complete Preparation

  1. Water Temperature 85°C – 90°C (NOT boiling)
  2. Tea Quantity 2 grams per 150–180ml of water
  3. Steeping Time 2 – 3 minutes
  4. Cup Type – White porcelain or glass (to appreciate the colour)

Steep 1 teaspoon Premium First Flush Darjeeling Black Tea in hot water for 3–5 minutes. Strain and enjoy its delicate aroma, brisk taste, and refreshing finish.

CategoryPremium TeaYearOctober, 2026Prepared ByParomita MajumderShare

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