Complete Preparation
- Water Temperature 85°C – 90°C (NOT boiling)
- Tea Quantity 2 grams per 150–180ml of water
- Steeping Time 2 – 3 minutes
- Cup Type – White porcelain or glass (to appreciate the colour)





Steep 1 teaspoon Premium First Flush Darjeeling Black Tea in hot water for 3–5 minutes. Strain and enjoy its delicate aroma, brisk taste, and refreshing finish.