Darjeeling Olong Tea

Complete Preparation

1. Use water just below Boling Temp (80-95°c) in a pan
2. Add 1 teaspoon of loose leaves in 1 cup of Boling water.
3. Turn off the heat and stir it. Cover the pan with lid.
4. Steep for 3 -4 mins. Pls note over-steeping can make the taste bitter.
5. Strain the tea into the cup, removing the tea leaves
6. Serve the tea without Milk to enjoy floral, fruity notes of the tea.
7. If you want, you can add Honey but it is advisable not to put honey , so that you can have a hilly aromatic smell while having every sip.