Darjeeling Second Flush Roasted Tea

Complete Preparation

1. Take 2cups of water just below boling temp (95°c) in a pan.
2. Put off the pan just below rolling point.
3. Take 1pot, where you can keep 1 teaspoon second flush.
4. Now pour the boiling water in the pot where you kept the tea leaves.
5. Cover it with lid, steep it for 3-4mins exactly, use timer if you want
6. Over steeping may lead to bitterness.
7. After the mentioned steeping time, filter it in 2cups .
8. If you want, you can add honey, but it is advisable not to put honey, so that you can have hilly aromatic smell, while having every sip.